Summary: To set up all coffee breaks according to function sheet specifications.

Responsibilities

• Prepare coffee breaks, carts, and stations with appropriate supplies
• Organize tables, action stations, buffets, and carts for service
• Communicate any additional meal requirements or special requests to the kitchen
• Ensure courses are properly cleared and crumbed in a timely fashion
• Manage the presentation of tableware so that it is accessible for the guests
• Monitor cleanliness and proper sanitization of tables, stations, and service areas
• Checks supply levels in storage areas
• Returns dirty dishes to the dish washing area.
• Prepares carts with supplies needed for set-up or refreshment of rooms.
• Follows daily work sheets and checklists through to completion.
• Maintains all meeting rooms and adjoining public spaces in excellent condition at all times.

What we re looking for

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Previous banquet serving experience is a big plus