A Taste of Belgium Host is responsible for promptly greeting and thanking all arriving and departing Taste of Belgium guests in a friendly and sincere manner while coordinating the dining room flow. The Host will also assist in coordinating carryout orders and maintaining the pastry case. Performs other duties as required.

The Ideal Candidate will excel in the following areas

Hospitality

Outgoing, sparkly and friendly

Attentive; ensuring that our guests receive prompt, friendly and personalized service

Outstanding communication skills

Love working in a team environment to achieve goals and provide top notch service

Has a passion for great food and beverages

Teamwork

Work as a TEAM - assist in the service of ALL guests

Perform duties and side work to ensure the bistro opens on time

Perform all closing functions including side work and cleaning

Restock and maintain supplies throughout shift

Attention to detail

Assembly of to-go orders

Review reservations for the day and confirm any outstanding details with manager on duty

Setup and maintain an accurate wait list

Ensure that the entryway, host desk and all menus are kept clean

Environmental Requirements

AM and weekend availability

Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting

Ability to lift & carry up to 50 lbs.