Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Cook Concourse (Line Cook)

Tastes On The Fly

Cook Concourse (Line Cook)

Denver, CO
Full Time
Paid
  • Responsibilities

    Job Description

    REQUIRED KNOWLEDGE AND ABILITY :

    · Ability to understand English

    · Ability read English

    · Ability to perform basic sanitation practices

    · Ability to handle a knife and other sharp objects with extreme caution and skill

    · Ability to handle food safely

    · Ability to convert measurements

    · Ability to work in a fast paced and stressful environment

    · Ability to work as a team player and communicate with co-workers effectively

    · Ability to listen to and follow directions

    SUPPORTIVE FUNCTIONS :

    · Deep cleaning projects

    · Prep cook duties

    · Perform any and all other duties asked of you related to the operation of the restaurant

  • Qualifications

    Qualifications

    · Any combination of education, training and work experience that provides the required knowledge, skills and abilities.

    · Six months experience as line cook in fast-paced high volume environment or promotion from prep cook.

    · Willingness to participate in a 10-year criminal background check conducted by the FBI.

    WHAT WE OFFER :

    · Competitive Wages

    · Annual Reviews

    · Health Insurance Coverage

    · Vacation / Sick Pay

    · Paid for / discounted parking

    · Paid for / discounted meals

    · Opportunities to Grow

    PHYSICAL REQUIREMENTS

    · Standing - Regularly

    · Walking - Frequently

    · Climbing - Rarely

    · Sitting – N/A

    · Stooping/Kneeling – Frequently

    · Lift/Carry up to 15 lbs - Frequently

    · Lift/Carry up to 30 lbs - Occasionally

    · Lift/Carry up to 50 lbs. - Occasionally

    · Push/Pull up to 25 lbs. of exertion - Occasionally

    · Push/Pull up to 50 lbs. of exertion - Occasionally

    · Work below waist level - Occasionally

    · Work at waist to shoulder level - Regularly

    · Work above shoulder level - Occasionally

    · Reach further then arm’s length - Frequently

    · Finger dexterity - Regularly

    · Grasping / Holding- Regularly

    · Speaking (in English)- Regularly

    · Hearing (understanding English) - Regularly

    · Seeing - Regularly

    · Work in confined spaces - Regularly

    · Exposure to extreme temperatures- Regularly

    · Operate tools and/or machinery - Frequently

    · Operate office equipment – N/A

    · Operate motorized vehicles/equipment - Occasionally

    · Work at heights balancing – N/A

    · Use/exposure to hazardous substances - Occasionally

    · Work with knives and/or sharp objects - Regularly

    Additional Information

    All your information will be kept confidential according to EEO guidelines.