Job Description
REQUIRED KNOWLEDGE AND ABILITY :
· Ability to understand English
· Ability read English
· Ability to perform basic sanitation practices
· Ability to handle a knife and other sharp objects with extreme caution and skill
· Ability to handle food safely
· Ability to convert measurements
· Ability to work in a fast paced and stressful environment
· Ability to work as a team player and communicate with co-workers effectively
· Ability to listen to and follow directions
SUPPORTIVE FUNCTIONS :
· Deep cleaning projects
· Prep cook duties
· Perform any and all other duties asked of you related to the operation of the restaurant
Qualifications
· Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
· Six months experience as line cook in fast-paced high volume environment or promotion from prep cook.
· Willingness to participate in a 10-year criminal background check conducted by the FBI.
WHAT WE OFFER :
· Competitive Wages
· Annual Reviews
· Health Insurance Coverage
· Vacation / Sick Pay
· Paid for / discounted parking
· Paid for / discounted meals
· Opportunities to Grow
PHYSICAL REQUIREMENTS
· Standing - Regularly
· Walking - Frequently
· Climbing - Rarely
· Sitting – N/A
· Stooping/Kneeling – Frequently
· Lift/Carry up to 15 lbs - Frequently
· Lift/Carry up to 30 lbs - Occasionally
· Lift/Carry up to 50 lbs. - Occasionally
· Push/Pull up to 25 lbs. of exertion - Occasionally
· Push/Pull up to 50 lbs. of exertion - Occasionally
· Work below waist level - Occasionally
· Work at waist to shoulder level - Regularly
· Work above shoulder level - Occasionally
· Reach further then arm’s length - Frequently
· Finger dexterity - Regularly
· Grasping / Holding- Regularly
· Speaking (in English)- Regularly
· Hearing (understanding English) - Regularly
· Seeing - Regularly
· Work in confined spaces - Regularly
· Exposure to extreme temperatures- Regularly
· Operate tools and/or machinery - Frequently
· Operate office equipment – N/A
· Operate motorized vehicles/equipment - Occasionally
· Work at heights balancing – N/A
· Use/exposure to hazardous substances - Occasionally
· Work with knives and/or sharp objects - Regularly
Additional Information
All your information will be kept confidential according to EEO guidelines.