Benefits:

401(k)

Company parties

Employee discounts

Opportunity for advancement

Training & development

Requirements Must be able lift 40-50 pounds. Weekends are a must. Must have excellent communication skills. Attention to detail and consistently striving to do better. Ability to treat associates/guests in a respectful manner. Needs to be able to work in a fast paced enviroment.

Responsibilities Retrieving dirty glassware, polishing glassware, restocking glassware for the Tasting Room & Wine Club Lounge/Patio.

Maintain full stock of marinara, breadsticks, chocolates, etc. behind the Tasting Room bar.

Maintain cleanliness and organization of the utility room. This includes the counters being clean, shelving organized, trash and recycling organized, and cupboards organized.

Bringing wine and supplies from the cold storage warehouse as requested by servers and management. Empty all trash as needed. Other duties and assigned by Management.