Tavolàta General Manager

Tavolàta

Tavolàta General Manager

Seattle, WA
Full Time
Paid
  • Responsibilities

    General Manager – Tavolàta Seattle, WA

    Tavolàta is a vibrant and growing brand focused on fresh Chef driven Italian food and must-visit destination for pasta lovers in Seattle --- featuring housemade Rigatoni, Bucatini, Gnocchi alla Romana, and more. We looking for a General Manager how shares our passion for growing team and pouring everything into our guests.

    At Tavolàta, our General Managers are more than just operators—they're dynamic, compassionate leaders who set the tone for excellence. We believe in leading by example, creating memorable guest experiences, and fostering a culture of hospitality that’s warm, sincere, and professional.

    Are you passionate about hospitality? Do you love coaching and mentoring your team to become the next generation of industry professionals? Do you thrive on connecting with your community and building a space where guests feel like family? If so, we’d love to meet you.

    We’re hiring experienced General Managers as well as rising stars ready to take their careers to the next level. With locations in Seattle, Edmonds, and on the Eastside, there are opportunities to grow with us.

    Benefits & Perks What Ethan Stowell Restaurants offers:

    A safe working environment

    Great Salary - range of $80,000 - $98,000 (Salary + Potential Bonus)

    Opportunity for advancement

    Great environment to learn and perfect your skills

    Universal Paid Time Off Benefit

    Paid Sick Safe Leave Time Off Benefit

    Medical, Dental, and Life Insurance Benefits

    Employee Dining Discount at all ESR restaurants

    401(k) Plan

    Pre-Tax Cost savings commuter and parking program

    Supplemental Insurance coverages - Disability, Life, Accident

    Employee Assistance Program

    Qualifications

    Excellent communication and organizational skills.

    Professional, engaging, leadership style.

    Service and teamwork-focused mindset.

    A collaborative approach to relationship building.

    Highly knowledgeable in industry best practices and food safety and sanitation practices.

    Valid Washington State Alcohol Server Permit.

    Valid King County Food Workers Card.