Our Core values,

Leading by example

Enriching the lives of customers and team members

Authenticity in all aspects of our business

Doing the right thing, no matter what

Excellence as the only acceptable standard

Respect for our customers, co-workers, and communities

Being on the Taziki’s Kitchen Team means you get excited about creating fresh food you’re proud of and have a desire to serve guests, making meaningful connections with them. It means you know crafting a fresh meal takes prepping quality ingredients every day with great attention to detail. It also means you collaborate and communicate well with your team in a fast-paced setting to create a great working environment.

As a Kitchen Team Member, your day starts with the heart of what we do – prepping fresh ingredients to become extraordinary meals. Say good morning to your team, grab your prep sheet, and dive in. You’ll spend a couple of hours checking the quality of your products and following the recipes for your station, and (as is the Taziki’s way!) cleaning your dishes and your station as you go. Before the doors open for lunch, you’ll work as a team to prepare catering orders and then set up your station on the line. Next, you’ll welcome guests (say hello!) and make fresh meals to order alongside your line team for both Dine-In and Take-Out. Once the rush has passed, you may have a bit more prepping to do to set up your evening team, you might run the line with your manager during our “Thru” period, or you might grab a tablet and do some online training courses to learn a new station or aim for a leadership role.

If you’re on the evening team, you’ll check your station when you arrive in the afternoon to make sure you’re set for dinner service. Get the hand-off from your morning team and see if you have any items to prep. You’ll welcome our dinner guests and produce lots of delicious meals for families to take home with our popular Off-Premise options. As the night winds down, you’ll clean and organize your products and equipment, making sure all is good to go for the busy morning crew. Say goodnight to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!

We offer competitive pay/benefits, flexible work schedule, UNA tuition discounts, discounts at all company owned restaurants, and more.

Positions can include these Stations - Prep, Salad, Grill, Roll-Up and Expo

Set up and stocking of stations with all necessary supplies

Proper food handling and storage of food products with minimal waste

Menu and product knowledge

Maintaining proper hygiene, uniform and appearance

Preparing fresh food items daily and accurately by following our recipe screens

Managing orders efficiently

Maintaining Health Department Standards throughout each shift

Cleaning and maintaining kitchen, dish and prep areas

Performing shift side work to include opening and closing duties

Completing all course certifications for Kitchen Team Members in our online training platform

Understand and abide by all company standards and policies (provided in your handbook)

YOUR PHYSICAL REQUIREMENTS

Being a part of the Taziki’s Kitchen Team requires prolonged standing, bending, stooping, twisting, and the ability to lift products and supplies weighing 40-60 pounds to chest height without injury, as well as repetitive hand and wrist motion. It also requires accuracy and speed in executing orders to standards.