Benefits Offered | Wage Information
High-Paying Tip Pool!
FREE Delicious Meals on every shift!
No late nights, no early mornings!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
Plus, once you're eligible:
Medical, Dental, Vision, and Disability Insurance options!
Paid Time Off potential!
401k program with employer match!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
Responsibilities
Preparing fresh food items daily and accurately
Set up and stocking of stations with all necessary supplies
Menu and product knowledge
Managing orders efficiently
Preparing catering orders
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Maintaining health department standards throughout each shift
Cleaning and maintaining kitchen, dish, and prep areas
Performing shift-side work to include opening and closing duties
Completing all course certifications for Kitchen Team Members in our training platform
Qualifications
Must be at least 18 years of age
Experienced preferred but not required - we will train you!
Proper knife skills
Ability to operate all necessary kitchen equipment
Good communication skills
Ability to work in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Strong work ethic with passion and urgency
Dependable and reliable
Work flexible schedule
Professional attitude and respect for coworkers, the establishment, and the brand
Job Summary As a Kitchen Team Member, your day starts with the heart of what we do – prepping fresh ingredients to become extraordinary meals. Say good morning to your team, grab your prep sheet, and dive in. You’ll spend a couple of hours checking the quality of your products and following the recipes for your station, and (as is the Taziki’s way!) cleaning your dishes and your station as you go. Before the doors open for lunch, you’ll work as a team to prepare catering orders and then set up your station on the line. Next, you’ll welcome guests (say hello!) and make fresh meals to order alongside your line team for both Dine-In and Take-Out. Once the rush has passed, you may have a bit more prepping to do to set up your evening team, you might run the line with your manager during our “Thru” period, or you might do some online training games on Quest to learn a new station or aim for a leadership role.
If you’re on the evening team, you’ll check your station when you arrive in the afternoon to make sure you’re set for dinner service. Get the hand-off from your morning team and see if you have any items to prep. You’ll welcome our dinner guests and produce lots of delicious meals for families to take home with our popular Off-Premise options. As the night winds down, you’ll clean and organize your products and equipment, making sure all is good to go for the busy morning crew. Say goodnight to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!
Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!