Benefits Offered | Wage Information
Paid Time Off!
Quarterly Bonus Program!
Health, Vision, Dental, and Disability Insurance!
401(k) matching program for eligible employees!
FREE Delicious Meals!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
No late nights, no early mornings!
Job Summary Management Positions are Full Time only.
Each day at Taziki’s is a little different - part of what keeps it exciting! Your week kicks off each Monday with a look at last week’s Flash P&L with your GM, deciding how to best schedule, coach, and direct your team to meet your cost goals. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while knocking out some of your admin tasks like reviewing invoices, scheduling staff, or ordering products. You might interview an applicant for a job or start a new hire on their online training courses. As a leader of your team, set aside a few minutes a day to check in on a staff member - ask how it’s going, always encouraging them to learn new skills and positions! For evening shifts, you’ll help the team push through busy online ordering hours for Take-Out dinners. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day! As the week comes to a close, you’ll work with your management team to check and double-check inventory and payroll details to close out and review another week of performance towards your goals!
Responsibilities
Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
Mastering menu and product knowledge
Serving guests, making meaningful connections with them
Being responsible for the restaurant and the team working
Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
Supporting or working stations when needed (kitchen included)
Assist the GM in interviewing, onboarding, and training new employees
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 1-3 years management experience
Prior knowledge of Profit and Loss statements preferred
Working knowledge of Google Suite and computer literacy
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to lead a team
Enjoy the challenge of setting goals and hitting them
Leadership, customer service, and communication skills
Ability to train, retain, and motivate quality employees
Motivated, self-initiated and team-oriented
Strong time management and organization skills
Must obtain a Food Manager’s certification shortly after beginning employment
Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!