Benefits Offered | Wage Information
High-Paying Tip Pool!
FREE Delicious Meals on every shift!
No late nights, no early mornings!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
Plus, once you're eligible:
Medical, Dental, Vision and Disability Insurance options!
Paid Time Off potential!
401k program with employer match!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
Responsibilities
Being a Taziki’s Ambassador to guests for our service, our menu, our story, and our culture
Placing orders for guests and delivering them to our dining or pickup areas
Understanding and using POS (point of sale register)
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Performing shift-side work including opening and closing duties
Qualifications
Must be at least 16 years of age
Experienced preferred but not required - we will train you!
Energetic, ready to learn, and loves fresh food
Good communication and hospitality skills
Ability to work with passion and urgency in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Work flexible schedule
Dependable, reliable, and trustworthy
Professional attitude and respect for coworkers, the establishment, and the brand
Job Summary
As a Service Team Member, your day starts with the heart of what we do – helping the team prep delicious food! Say hello to your team, grab your prep sheet, and dive in. You may have some pita to season or cookies to bake - the best-smelling job in the house! Then you’ll check the Dining Room and guest areas to make sure they are clean, stocked, and beautiful. Before the doors open for lunch, you’ll work as a team to assemble catering orders and get your register areas ready. Next, you’ll welcome guests (get to know your regulars by name!) and place both Dine-In and Take-Out orders for them. When you hear “Runner!”, you know it’s time to take a hungry guest their order - but check it closely, because you’re the last line of defense for a perfect meal! On your way back to the kitchen, see if you can clear any dishes or tidy up the Dining Room so guests can enjoy it. Keep an ear out for the phone, as you’re the one guests are counting on to place phone orders with, or maybe ask about hours or directions.
As the shift winds down, you’ll clean and organize your work and guest areas, making sure all is good to go for the next crew. You might grab a tablet and do some online training courses to learn a new station or aim for a leadership role before heading out. Say goodbye to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!
Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!