Role Summary

Foster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).

General Responsibilities

Back of House:

Receiving Product

Storing Product

Prepping product

Assembling Product

Fulfilling Orders

Maintain cleanliness in all areas of back of house

Front of House:

Greeting guests

Order taking

Meal Assembly

Meal Delivery

Table Touch in

Effectively clean (dining room, front counter, drive thru, restroom)

Correcting orders

Correctly use dishwasher and clean dishes

Requirements

Available to work a minimum of 20 hours per week

Available to work on Fridays and Saturdays

Understand the expectation of Chick-fil-A customer service standards and operational excellence.

Must obtain Food Handlers Certificate within the first 5 days of employment.

Skills

Outgoing and fun

Great attitude

Hard working

Dependable

Honest

Demonstrate leadership attributes

Team-player

Positive attitude & role model

Responsive to team’s needs

Takes initiative

Works to serve others

Motivated to grow and to learn

Great verbal communicator

Outgoing/friendly/patient

Desire for ongoing training/education

Detailed & keenly observant

Passion for procedural discipline

Able to lift 40 - 60 pounds on a consistent basis