Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Vision insurance

Job Summary:

Along with assisting in the daily operations in the Back of House, the Key Hourly Manager is specifically responsible for expediting food and running the kitchen throughout the shift.

Responsibilities:

1. Maintains proper appearance and cleanliness of all areas

2. Sanitation of the entire kitchen area

3. Ensure recipe adherence and perfect execution of all food

4. Learn quality identifiers of all food items.

5. Ensure walk in is clean, organized and all items are rotated correctly and labeled.

6. Ensure all logs are filled out correctly and line checks are done according to policy.

7. Understand basic principals on the aloha POS system.

8. Understand all systems and equipment in the restaurant including making sure the dishwasher is working correctly and temping above 180 degrees on the final rinse.

9. Ensure all plates served are made correct and monitor portioning of each item

10. Ensure plates and trays are clean and ran out to the tables in a timely fashion

11. Able to demonstrate a thorough understanding of each back of house job position in the restaurant

12. Hold all employees responsible for performing to Ted’s Café Escondido Restaurants’ standards and discipline accordingly

Work Conditions:

1. Must be able to work 40+ hours a week

2. Varied working hours to include weekends, holidays, late evenings, and early mornings as needed

3. Must be able to stand and/or walk 8+ hours daily

4. Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely

5. Frequent bending, reaching, grasping, and climbing

6. Occasional squatting, kneeling, crawling, and fine manipulation