Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free uniforms

Health insurance

Paid time off

Job Summary:

Along with assisting in the daily operations, Managers are responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.

Responsibilities:

Responsible for tracking inventories

Audits that all post material in restaurant are current and maintained

Posts invoices on purchase recap daily

Sanitation of the entire restaurant

Safety and security of all staff, guests, and restaurant

Ensure recipe adherence and perfect execution of all food

Control waste, theft, or loss of all food and nonfood items

Control all labor expenses

Provide timely feedback and performance measurements to all employees

Work Conditions:

Must be able to work 40+ hours a week

Subject to potentially upset customers, vendors, and employees

Varied working hours to include weekends, holidays, late evenings, and early mornings as needed

Must be able to stand and/or walk 8+ hours daily

Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely

Frequent bending, reaching, grasping, and climbing

Education & Experience

High School Diploma or GED equivalent

1-2 years restaurant experience

Job Location: Any of our OKC Metro TCE Locations