Job Summary:

Prep Cooks make all of our recipes from scratch daily with the best quality ingredients. The prep room is the heartbeat of the kitchen.

Responsibilities:

There are three positions in the prep area for the lunch shift and three positions for the evening shift. You may learn one or all of them.

AM Prep is responsible for all salsa and sauces, beef, beef, chicken, pork, fried items, rice and beans for lunch shift

PM Prep is responsible for all salsa and sauces, beef, beef, chicken, pork, fried items, rice and beans for evening shift

Expectations:

Works at a fast and steady pace

Participates in “clean as you go” mentality

Executes all cleaning duties

Keeps storage areas and walk-ins clean and organized

Produces prep items to recipe portioning and procedures

Works well with all staff members

Cares for all tools and equipment

Sanitize and operate all kitchen equipment

Work Conditions:

Varied working hours to include weekends, holidays, late evenings, and early mornings as needed

Must be able to stand and/or walk 8+ hours daily

Must be able to lift 25 lbs. frequently, 50 lbs. occasionally, and objects over 50 lbs. rarely

Frequent bending, reaching, grasping, and climbing

Occasional squatting, kneeling, crawling, and fine manipulation

Previous prep kitchen experience in a high volume restaurant is preferred

Compensation:

$9 - $13 per hour

Consistent, high volume restaurant

Quick table turns