Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. Whilewe’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big SkySpirit”, which is our moral compass and is evident in everything we do.
Primary Objective:The Proprietor, under the leadership of the Director of Operations, is responsible for the overalloperation of the restaurant. Core responsibilities include performance, guest satisfaction, increasedsales and profitability, while actively ensuring the restaurant meets financial and operating goals.At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead theirbusiness.
CORE RESPONSIBILITIES
PEOPLEProprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” toevery guest while our fellow managers are delivering the same to our team members. They set clearexpectations through providing direction and honest feedback that offers praise, performanceimprovement and career development. After all, The Big Sky is the Limit.
o Recruitment and Retentiono Training and Developmento Supervision and Leadership
SALESAs an active member in their community, Ted’s Proprietors function with an ownership mentality.They go above and beyond to maintain the quality and consistency our guests crave (nocompromises, no short-cuts, no matter what).
o Sales Growtho Guest Serviceo Quality of Operations
PROFITS
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. Inpartnership with their Culinary Manager/Chef and FOH Manager, our Proprietors uphold all standards ofoperational excellence.o Profitabilityo Financial Reporting
REQUIREMENTS
5 years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P & L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant
Essential Physical Requirements:
Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.