Restaurant Manager

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

GENUINE HOSPITALITY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments." They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.

PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.

REQUIREMENTS

3 years of restaurant management

Polished casual, upscale or fine dining experience (preferred)

Experience in scratch kitchen environments (preferred)

Stable job history

Solid business acumen – P&L, scheduling, ordering/inventory

High School or equivalent

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity employer.