GRAND OPENING May 2019! Be a part of our team from the ground up!

Who We Are:

Our Core Values

People First

Teamwork

Relationships and Results

Pursue Innovation and Continuous Improvement

One of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service

Individually owned & operated company

Pay Type: Starting at $9-$13/hr

Position Type: Part-Time (minimum of 15 hours per week) or Full-Time, Daylight or Evening

Benefits:

Paid Vacation for Full-Time

Flexible Schedules

Access to scholarships at $2,500 per year

Sundays off

Personal and Professional Growth Opportunities

Free Meals

Positive Work Environment

Requirements:

Must be 18 or older

Must have Friday and Saturday availability

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude, coachable

Ability to communicate effectively with guests and team members

Responsibilities:

Ensures and cultivates an environment of prioritizing food and team member safety

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

Prepare cold individual and catering menu items

Stock kitchen inventory as needed

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A corporate

Work safely around kitchen equipment and report any maintenance issues to the Production Environment Leadership

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Complete all opening or closing tasks as assigned