GRAND OPENING May 2019! Be a part of our team from the ground up!

Who We Are:

Our Core Values

People First

Teamwork

Relationships and Results

Pursue Innovation and Continuous Improvement

One of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Individually owned & operated company

Pay Type: Starting at $9-$13/hr

Position Type: Part-Time (minimum of 15 hours per week) or Full-Time, Daylight or Evening

Benefits:

Paid Vacation for Full-Time

Flexible Schedules

Access to scholarships at $2,500 per year

Sundays off

Personal and Professional Growth Opportunities

Free Meals

Positive Work Environment

Requirements:

Must be 18 or older

Must have Friday and Saturday availability

Must be comfortable using a POS system

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude

Ability to communicate effectively with guests and team members

Customer Service-Oriented

Responsibilities:

Ensures and cultivates an environment of prioritizing food and team member safety

Positive and serving attitude with a warm personality

Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected

Operating the POS at the front counter or in the drive thru

Look for opportunities to stock or clean when not serving a customer

Taking orders with speed and accuracy at the front counter

Checking for product quality and consistency

Assist leadership in executing opening or closing procedures

Demonstrate knowledge of the brand and menu items

Complete all opening or closing tasks as assigned

Complete all tasks assigned beyond the job description, if necessary