Are you looking for a Challenge? Looking for an innovative organization and the opportunity to learn and grow professionally? We can help! We are seeking a Chef to provide culinary support and managerial oversight in support of Terrestris LLC in Long Beach, CA.

** I've never heard of Terrestris. What do you do?**

** __**At Terrestris, we leverage technology to create better mission outcomes through better human performance. We form strong client and team relationships through transparency and strive to create an environment where our team can let their excellence shine through. By finding, developing, and incorporating new ideas, we provide memorable services. Rooted in the USMC values of honor, courage, and commitment, Terrestris seeks to deliver extraordinary value to the American people by helping the Government become more efficient and effective.

** So, what will the Chef at Terrestris do?**

** __**As the Chef , you will be responsible for overseeing daily kitchen operations, ensuring food is prepared to the highest quality and safety standards. You will supervise a team of cooks and various kitchen staff in meal preparation, presentation, and cleanliness. The Chef plays a key role in training junior staff and maintaining a smooth, efficient kitchen environment.

** What does a typical day look like for the Chef?**

** __**You will:

• Prepare, season, and cook a wide variety of dishes according to established recipes and standards.
• Supervise and coordinate activities of kitchen staff to ensure timely food service.
• Monitor inventory and assist with ordering food, supplies, and kitchen equipment.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Train and mentor line cooks, prep cooks, and other kitchen staff.
• Assist with menu planning, portion control, and cost control measures.
• Perform line checks and quality control assessments throughout shifts.
• Address and resolve kitchen-related issues during service.
• Communicate effectively with front-of-house staff and management to coordinate service.

What qualifications do you look for?

You might be the culinary professional we're looking for if you have:

• Authorization to work in the U.S. permanently without sponsorship.
• High school diploma or equivalent; culinary degree or certification preferred.
• 3+ years of experience in a professional kitchen, with at least 1 year in a leadership role.
• Strong knowledge of food preparation techniques and safety standards (e.g., ServSafe certified).
• Ability to lead, motivate, and manage a team in a fast-paced environment.
• Excellent time management, multitasking, and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.

Additional physical requirements include:

• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Ability to lift up to 50 pounds.
• Manual dexterity for handling kitchen equipment and utensils.

What kind of benefits does Terrestris Offer?

** __**We offer outstanding benefits including health, life, disability, financial, and retirement benefits, as well as paid leave, professional development, tuition assistance, and work-life programs. Our award programs acknowledge employees for exceptional performance and superior demonstration of our service standards. Full-time and part-time employees working at least 20 hours a week on a regular basis are eligible to participate in our benefit programs. Other offerings may be provided for employees not within this category.

Terrestris is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. Applicants must be authorized to work in the U.S.

DILBERT © 2018 Scott Adams. Used By permission of ANDREWS MCMEEL SYNDICATION. All rights reserved.