Job Description

Domino's Supply Chain Center is seeking a Maintenance Technician to join the team. This position requires the technical skills to design, evaluate, troubleshoot, repair and install production equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills are required. The Maintenance Technician will be responsible for the maintenance of a distribution and manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to food processing equipment, physical structures, mechanical and electrical systems. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

388 million pounds of dough, 532,000 orders, and 22 million miles have been racked up providing support for the retail stores and you can help us keep it going.

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate, but can be high.

Qualifications

To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core Competencies should include:

• Refrigeration
• Electrical Systems
• Controls
• Mechanical Systems
• Basic Maintenance skills
• HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.
• Basic level computer skills for word processing and spreadsheets
• Read and interpret blueprints, mechanical and electrical schematic diagrams
• Effectively present information to peers, upper management and team members in oral and written form
• Define problems and draw conclusions
• Interpret technical instructions and diagrams
• Strong safety awareness to ensure a safe and healthy work place

Certificates, Licenses, Regulations (Preferred)

• EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment
• Hazardous Materials Certification (Minnesota only)

Additional Information

Pay Rate: $31.00/hour

Schedule

Training: Mon-Fri, 8:00am-4:30pm

After Training: Mon-Fri, 2:00am-10:30am

After six months in role, schedule will alternate.

All your information will be kept confidential according to EEO guidelines.