Do you want to love your job? Join the Texas Roadhouse family and take pride in your work! Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today!

As a Kitchen Manager, your responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times

Directing productivity to monitor and maintain efficient and effective food item ticket times

Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

Overseeing the proper handling, maintenance, and storage of all items

Understanding, managing, and practicing safe food handling procedures

Managing food costs, tracking waste, and controlling kitchen labor costs

Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

Training Back of House staff on equipment maintenance and cleaning procedures

Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees

Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Competency Statement(s)

Accountability - Ability to accept responsibility and account for his/her actions

Communication, Oral - Ability to communicate effectively with others using the spoken word

Communication, Written - Ability to communicate in writing clearly and concisely

Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards

Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace

Time Management - Ability to utilize the available time to organize and complete work within given deadlines

Working Under Pressure - Ability to complete assigned tasks under stressful situations

Education: High School Graduate or General Education Degree (GED).

Experience: 2 or more years as a GM or KM in a full-service restaurant concept

Computer Skills: Word, Excel

Other Skills:

Excellence organizational skills

An effective communicator

The ability to problem solve and handle high stress situations

Extensive knowledge of financials; Food cost and Labor cost

Interpersonal and Supervisory skills

In-depth knowledge of kitchen health and safety regulations

Detail oriented

Benefits:

Medical plan that includes Dental and Vision Insurance

Paid Vacation

100% Paid Maternity Leave

Short-Term and Long-Term Disability

Paid Sick Days

401(k) Retirement Plan

Many opportunities to support your community

Annual holiday bonus