Florida SouthWestern State College is accepting resumes in search of a Professor, Human Services in the School of Health Professions to join our team of exceptional faculty. As an FSW faculty member, you have the opportunity to directly impact the college mission to inspire our students to ' Dedicate to Graduate'.

FSW's School of Health Professions offers two baccalaureate degrees, one post-associate certificate, eleven associate degrees, and five certificates that prepare students for workforce entry and advancement upon graduation and successful credentialing. Nursing, Paramedic, and Emergency Medical Technician (EMT) programs are offered on all three campuses in Charlotte, Collier, and Lee counties. The program is nationally accredited by the Joint Review Committee on Education in Radiologic Technology. Graduates may apply for the examination of the American Registry of Radiologic Technologists (ARRT) for national certification and subsequent licensure by each individual state.

In addition to the valuable clinical experiences made available by our community hospitals and affiliates, FSW boasts a state-of-the-art Simulation Education Center that has obtained global recognition. Faculty, staff, and students in the School of Health Professions are active in community and professional activities at the local, state, national, and international level.

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The ideal candidate will have:

• Doctoral or master's degree from a regionally accredited institution of higher education in Human Services or related fields such as psychology, sociology, social work, counseling, political science, adult education and nursing. (a minimum of 18 graduate semester credit hours in the teaching discipline)
• Demonstrated ability to use technology in creating and delivering course content
• Demonstrated in-depth knowledge of the subject area to be taught
• Three years of professional work experience

FSW Employee Benefits feature:

• Competitive health, dental, vision, life, and disability insurance options to meet your needs
• Generous paid time off includes sick, personal, holidays, and winter & spring breaks
• Florida retirement membership (FRS)
• Educational and professional development opportunities for you and your dependents

Accepting Applications through April 30, 2024. Please submit a resume or CV, a cover letter describing qualifications and teaching philosophy, and unofficial or official transcripts.

Salary Range: $51,207.89 – $60,762.46 (for two terms): the maximum salary is based on a doctorate education level and 10 years of verifiable full-time teaching experience. Salary will be determined at the hire date.

Submit your resume for consideration to become one of the best, the brightest, the BUCS!

Florida SouthWestern State College, an equal access institution, prohibits discrimination in its employment, programs and activities based on race, sex, gender identity, age, color, religion, national origin, ethnicity, disability, pregnancy, sexual orientation, marital status, genetic information or veteran status. Questions pertaining to educational equity, equal access or equal opportunity should be addressed to the College’s Title IX Coordinator/Equity Officer: Angela Snyder; Room N-124; 8099 College Parkway SW, Fort Myers, FL 33919; (239) 489-9051; equity@fsw.edu. FSW online anonymous reporting www.fsw.edu/report. Inquiries/complaints can be filed with the Title IX Coordinator/Equity Officer online, in person, via mail, via email, or with the US Department of Education, Office of Civil Rights, Atlanta Office: 61 Forsyth St. SW Suite 19T70, Atlanta, GA 30303-8927.

Required Skills

Required Experience

QUALIFICATIONS:

• Bachelor’s Degree from an accredited four-year institution with a major in foods and nutrition, community nutrition, nutrition education, or nutritional sciences and one years of related experience or a Master’s Degree from an institution accredited by a recognized regional accrediting body in nutritional sciences, community nutrition, clinical nutrition, dietetics, public health nutrition, home economics with a major in foods and nutrition. Persons with a Master’s Degree in nutrition who do not have a Bachelor’s degree in foods and nutrition must have successfully completed the equivalent subject matter at the graduate level to compensate for any courses not completed at the undergraduate level.
• Time management and high level of organizational skills.
• Strong written, computer, and communication skills
• Ability to empathize; utilize active listening skills
• Incorporate Equity, Diversity, and Inclusion in all aspects of work environment
• Ability to work well in both individual and team-based settings
• Bilingual applicants strongly encouraged
• CLC/IBCLC Preferred