Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

College Student Worker - Culinary Store Room

The Art Institute of Virginia Beach Aii, LLC

College Student Worker - Culinary Store Room

Virginia Beach, VA
Full Time
Paid
  • Responsibilities

    POSITION SUMMARY: Assembles materials, supplies and equipment used for lab assignments; operates and services equipment used in culinary arts and food production; assists faculty with orders, issues, receives and stores food and supplies. Maintains cleanliness of storeroom and assists in cleaning labs.

    STUDENT QUALIFICATIONS:

    • Completed one quarter of the Culinary Arts Program at AI with a GPA of 3.0 or higher

    • Serve Safe Certification

    • Federal Work Study eligible preferred

    • Must be a full-time student (9 credits or more)

    • Able to perform Key Job Elements

    • Must be in and stay in good academic standing for the duration of employment (CGPA at or above 2.5)

    • Must be in and stay in good conduct standing.

    BASIC JOB REQUIREMENTS:

    • Provide assistance to instructional staff

    • Demonstrate culinary arts skills and use of equipment

    • Effectively and safely operate, adjust and make minor repairs to equipment in a culinary arts and food production department

    • Effectively utilize computer hardware and software

    • Give clear and concise intrusions

    • Keep detailed and precise records

    • Secure and store supplies

    • Work effectively and cooperatively with students and instructional staff

    • Assembles supplies and sets up apparatus used in class demonstrations such as food ingredients for each recipe

    • Issues supplies, materials and equipment to faculty

    • Keeps records and effects the return of supplies and equipment checked out to faculty

    • Operates, adjusts and makes minor repairs on equipment such as mixers, slicers, ovens, microwaves, toasters

    • Maintains inventory records of food supplies, material and equipment and prepares periodic inventory reports and requisitions

    • Inspects and stores supplies

    • Keep storeroom and work areas orderly and clean

    • Performs related duties as assigned

    • Well Organized

    • Understand rules of time management

    • Clearly demonstrates confidentiality

    REQUIRED SKILLS:

    • Supplies and equipment used in culinary arts

    • Safety and sanitation rules, practices and safeguards applicable to food handling, presentation, production and storage

    • Capabilities of computer systems, software and hardware common to instructional laboratories

    • Principles of recordkeeping

    • Customer service experience and a pleasant demeanor.

    • Must be in and maintain excellent academic standing and attendance.

    • Ability to understand the importance of timeliness and quality of work.

    • Ability and willingness to take direction.

    • Ability to think independently and resolve problems when appropriate.

    • All final applicants will be subject to a drug screen after an offer of employment is made and prior to commencing work.

    PERFORMANCE REVIEWS: Students will be evaluated on a quarterly basis by the hiring manager. Managers should maintain all records for performance reviews and submit them to the students file as necessary.