Restaurant Team Member

The Carving Board is an innovative and fast paced sandwich restaurant.

We are looking for part time and full time team members that are passionate about food and service.

You must be able to thrive in a fast paced environment and be high energy with a strong work ethic.

Team members are responsible for cashiering, cooking, food prepping, food portioning, dishwashing, serving guests, bussing tables and general restaurant cleaning.

Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism.

All team members make tips!

Responsibilities

Preparing all food items to order, following standard recipes and procedures within specified time limits

Taking orders

Order Accuracy

Setting up and closing the restaurant

Bringing food to guests

Accurately assembling food orders

Keeping the restaurant clean

Restocking items that were depleted during the shift

Menu Knowledge

Performing duties in other areas of kitchen as assigned

Washing dishes

Guest satisfaction

Knowledge, Skills, Abilities

Team Player

Team Communication

Performs assigned tasks

Continuous development of food & beverage product knowledge

Customer Service Skills

Basic Mathematical Computations Skills

Ability to maintain Professionalism at all times

Ability to communicate clearly

Ability to work well with others

Ability to multi-task

Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis

Some bending/kneeling/stooping required

Must be able to stand for long periods of time

Must be able to work in a hot kitchen environment

Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday