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Host/Hostess 'Patagon'

The Charter Hotel, Curio Collection by Hilton

Host/Hostess 'Patagon'

Seattle, WA
Full Time
Paid
  • Responsibilities

    The Host/Hostess is responsible for greeting and seating all guests to ensure a quality dining experience. The Host/Hostess will coordinate the activities of the F&B personnel to provide fast and courteous service to all patrons. The Host/Hostess is required to adhere to the mission and values of Widewaters Hotels, LLC.

    What you will be doing

    Ensure all tables are properly set before seating guests

    Maintain seating chart for rotation of stations

    Ensure all menus are clean before and after shifts

    Organize and maintain a clean service podium

    Schedule dining reservations and arrange parties or special service for diners

    Greet guests, escort them to tables, provide menus, and fill water glasses

    Inspect dining room serving stations for neatness and cleanliness

    Coordinate activities of dining room personnel to ensure prompt and courteous service to patrons

    Use appropriate language when engaging guests in conversation; communicate clearly and courteously

    Complete closing duties, including restocking items, turning off lights, etc.

    Welcome and acknowledge all guests

    Develop and maintain positive working relationships with others and support team to reach goals.

    Thank guests with genuine appreciation

    Be aware of guests’ needs; assist in providing a pleasant dining experience

    Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.

    Must adhere to all company policies and procedures as well as the Widewaters Hotels, LLC Employee Handbook.

    Requirements

    High School Degree or Equivalent.

    Minimum of 1 year experience in a food and beverage role.

    Must possess a thorough knowledge of the hospitality industry and have sound customer service skills.

    Knowledge of proper cleaning techniques, requirements, and use of equipment in the Restaurant

    Ability to work on POS equipment when needed.

    Ability to communicate satisfactorily with guests, management, and co-workers

    Must have a positive attitude at all times.

    Comply with all department, hotel, and company policies and procedures.