Resort Club Line Cook

This is a perfect opportunity for the individual to begin or jumpstart their employment and gain valuable work experience for the next chapter of their culinary career.

This is a full-time position, Presently we are open Tuesday through Sunday. It presents a very manageable schedule that will offer opportunities to develop your skills and fundamentals of cooking.

Desired Qualifications but not required;

Completion of vocational school or a two-year associate degree

At least one year of cooking experience

Excellent kitchen administration knowledge and ability to work as part of a team

Strong organization and active listening skills

The ability to work on your feet for most of the day and lift 30 pounds at a time

Exceptional time management skills

Knowledge of basic cooking principles, Classical/modern cooking techniques and familiarity with current cooking trends. The ability to consistently perform required daily tasks can be trusted and have the ability to set a good example as a professional. Possess a true passion to execute sound cooking principles, possibly have club experience. As a culinary team member, you will be held accountable to perform at a high level in a fast pace environment.

Advancement opportunities.

With the willful fulfillment of the above obligations, this position's advancement is highly probable. This opportunity will test your skills, communication, scratch cooking, sanitation, quality control, and member/guest satisfaction.

You will gain a remarkable experience with the opportunity for advancement quickly at this property. You will be led and trained by an experienced executive chef with deep classical cooking background and considerable hospitality experience.