Job description

The Server will work in the Restaurant serving food and beverages to members and guests seated in the dining room and outdoor patio area.

KEY RESPONSIBILITIES:

1. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and restaurant and be able to respond to guest questions and speak with enthusiasm about other resort services.

2. Take a proactive approach to ensure a consistent set of superior standards beverage/food service and quality are meeting or exceeding employee and guest expectations.

3. Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations.

4. Check identification to assure customers are the legal age to purchase alcohol.

5. Notice and report potential safety issues or customer concerns to a supervisor.

6. Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.

7. Serve food and beverage orders to members/guests.

8. Handle cash and card transactions, ensure charges are accurate and return correct change to members/guests.

9. Maintain a clean work area; remove trash, bussing tables and keeping your area clean according to quality and safety procedures.

10. Assist in all Food & Beverage functions (i.e. corporate parties, weddings).

11. Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

1. Must be highly customer oriented and responsive with high need for closure.

2. Able to work under pressure and balance multiple priorities and assignments.

3. Strong team-building skills including the ability to lead, cooperate, and motivate. Job Types: Full-time, Part-time