LINE COOK:
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manne
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
BARTENDER:
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Responsibilities
Take drink orders
Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
Collect payment and operate cash register
Order, maintain, and restock inventory of bar supplies and ingredients
Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
High school diploma/GED
Previous experience in food service, hospitality, or bartending is preferred
Mixology or hospitality certification is preferred but not required
Knowledge of alcoholic beverages and bar menu items
Legal age to serve alcoholic beverages
Ability to work well in a fast-paced environment
Excellent customer service and time management skills
Ability to work well in a team environment
FOOD RUNNER:
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.
Responsibilities:
Serve customers their meals and drinks in an efficient manner
Communicate food orders to the kitchen staff
Refill drinks
Wipe down tables, chairs, and other surfaces
Remove tablecloths and reset tables
Remove dirty dishes, glasses, and silverware from tables
Adhere to all health and safety rules and regulations
Qualifications:
Experience as a busser, barback, food runner, or similar position is preferred
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
Availability to work evening and weekend shifts