Benefits:
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Wellness resources
No nights and weekends!
We are looking for a Preschool Chef (part-time) to join our team today. If you have experience working with children, we’d love to talk to you! Click apply now to jumpstart your career today!
Benefits of working at a Goddard School:
Your well-being is important to us! Our school offers medical, dental, and vision insurance, paid time off and holidays, and childcare discounts.
Your professional development is prioritized! Our own Goddard Systems University is accredited by IACET to provide Continuing Education Units (CEUs). Plus, our school offers CDA credentials and provides tuition reimbursement. We also pride ourselves on promoting from within so you can continue to grow your career with us.
You will be a part of a supportive team! We work together as a team!
We recognize our staff! We have recognition programs that are offered throughout the year.
Responsibilities of the Preschool Chef:
Prepare all meals and snacks following the State of Indiana licensing health standards
Deliver quality food service; Prepare and present quality snacks, breakfast and lunches
Maintain kitchen and related equipment
Order weekly food and paper supplies
Keep the Operations Director informed of any necessary kitchen related information
Complete timely and accurate documentation in accordance with licensing health standards
Plans nutritious menus and prepares sufficient quantity of foods for school population
Understands and follows special food plans for food-allergic children or children with other food service special needs
Familiarity with proper food conditions and food storage; Ability to understand food cross-contamination needs of food allergic children and ability to implement methods of food cross-contamination avoidance
Assist with other daily center duties that might be temporary in the event other personnel are not available
Attend and participate in staff meetings, center events, and parent/customer meetings as requested
Inform the Operations Director of any necessary kitchen related information
Qualifications
High school diploma required
ServSafe Food Manager Certified
2+ years of experience working with children highly desirable
2+ years of institutional cooking experience; 1+ years of experience ordering food and related supplies
Basic math skills required for measuring and calculating serving portions
Dependable and adaptable and enjoys working together toward a common goal
Must be able to lift up to 50 lbs.
Have you been searching for a career that will allow you to use your experience and creativity to contribute to shaping children's lives? Are you an energetic, nurturing person looking for a workplace that's supportive and fun? If so, then The Goddard School is the place for you! We offer a premium educational experience in our state-of-the-art facilities that is full of passion and enthusiasm. We are committed to providing a safe, dynamic, and nurturing environment that will allow every child to develop into a joyful and confident learner prepared for success in school and in life.
About Goddard Schools
As part of a larger franchise system, in operation for 35 years, we are the premiere spot for early childhood learning for children from six weeks to six years old. We have over 600 franchised Schools with more than 75,000 students in 37 states and Washington D.C. The Goddard School uses the most current, academically endorsed methods to ensure that children have fun while learning the skills they need for long-term success in school and in life.
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.