A Preschool Cook at The Goddard School is responsible for any food management the franchisee delegates. The food handler must have a good attention to detail and strong organizational skills. This is a part-time position 7:00 am to 1:00 pm.

Qualifications:

A food handler must meet the following qualifications:

the ability to prepare food and serve food in accordance with all regulations;

the ability to understand and comply with the franchisee’s policies relating to food service and employment policies;

the ability to communicate effectively with school personnel, children and parents;

the ability to handle crisis situations, including assisting in evacuating the building during emergencies;

An offer of employment may be made contingent on the following:

A current physical examination by a physician (including a current tuberculin test or chest x-ray)

A current Food Manager Certificate

An approved criminal record check and drug screen as required by state regulations.

The food handler is responsible for the duties outlined by the hiring manager, which includes the following:

Prepare and serve food to 125+ students per day;

Make sure that children with food allergies/restrictions are served the correct foods;

Maintain a neat and orderly kitchen;

Meet the guidelines that are set for our kitchen by state and our Quality Assurance;

Managing the food budget;

Ensuring the safe handling and preparation of all foods;

Preparing menus that include healthy lunches and snacks;

Ensuring that the menus are always in compliance with state and federal regulations;

Complying with all applicable laws and regulations relating to food handling;

Maintaining appropriate portion sizes;

Ordering food and paper products.

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.