Benefits:

Competitive salary

Paid time off

Training & development

Cook / Food Handler

The food handler is responsible for the duties outlined below:

Ensure the safe handling and preparation of all foods

Preparing menus that include healthy lunches and snacks

Ensuring that the menus are always in compliance with state and federal regulations

Complying with all applicable laws and regulations relating to food handling

Maintaining appropriate portion sizes

Submitting food and paper product orders to the Owner and Director

Coordinate with the Director in compliance with the IPM plan

Substitute teachers in classrooms during lunch break

Required Qualifications

A food handler must meet the following qualifications:

must have high school diploma or GED equivalent

ability to prepare food in accordance with all applicable laws and regulations;

ability to understand and comply with the school's policies relating to food service;

ability to communicate effectively with school personnel;

ability to handle crisis situations, including assisting in evacuating the building during emergencies;

ability to comply in all respects with all applicable laws and regulations relating to childcare.

a current physical examination by a physician, indicating that the candidate is free of communicable diseases, including active tuberculosis, and physical or mental conditions that could affect his / her ability to perform assigned duties. Candidates must agree to physical re-examinations every 2 years and whenever communicable disease or illness is suspected;

TB, Tdap and 2 doses of MMR vaccine or proof of immunity;

an approved criminal record check as required by state regulations.

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.