The Grand Event Center is currently looking to add a Full-Time Event Cook to join our culinary team. The Grand Event Center is a unique event space where we do everything from large weddings and corporate meetings to intimate wine dinners and social gatherings. We have high standards and big ideas when it comes to food so creativity and attention to detail are crucial.
We pride ourselves on training Chefs to learn all areas of our kitchen operation. If you have a desire to cook great food from scratch, work with fresh seasonal products, and create an exceptional guest experience please contact us about this position. Candidates must have availability evenings, weekends, and holidays. Hotel or banquet experience is a plus but not necessary.
Our benefits package include:
PRIMARY RESPONSIBILITIES:
PHYSICAL REQUIREMENTS:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position
Required Experience
•High School Diploma.
•1+ year experience in an upscale kitchen.
•Culinary school preferred but not necessary
•ServSafe Certified a plus
Salary
$15.00 - $17.00 per hour PLUS GRATUITY FROM EVENTS
The Grand Event Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug-Free Workplace/EOE.
All applicants will be required to submit to a background check prior to employment.