The Grand Event Center at Grandview Yard currently has an opening for a motivated Sous Chef to help lead our culinary team. The Grand Event Center is connected to The Courtyard by Marriott in the Grandview Yard. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft and work with a variety of fresh seasonal products please contact us about this position. Candidates must have flexible availability evenings, weekends, and holidays. Fine Dining, Hotel or Banquet experience is a plus.
We offer a competitive and comprehensive benefits package to our eligible associates.
Our benefits package is available to full time associates who have satisfied the eligibility waiting period. Benefits include:
Medical coverage
Dental plan
Vision care
Company matching 401(k) retirement savings program
Life insurance
Paid vacations
Paid holidays
Paid sick days
Bereavement pay
Hotel room discounts
Essential Functions:
Manages kitchen in place of the executive chef, or when the Executive Chef is not on property.
Works with Executive Chef to Develop Event Menus and Seasonal Offerings
Helps to train, teach and mentor hourly cooks and stewards.
Posts Daily Sheets and Banquet Event Orders.
Organize and execute daily production and prep lists, via the approval of Executive Chef.
Helps Executive Chef with ordering products for events.
Helps Executive Chef with Inventory and scheduling.
Ensures that all walk- in coolers are neat and that all products are stored properly.
Ensures that all food products are used on a timely basis.
Prepares food in accordance with GEC recipes.
Aids and assist other areas of the kitchen as needed.
Sets up, maintains, breaks down, and cleans any dirty work stations.
Serves items in accordance with established portion and presentation standards.
Notifies Executive Chef in advance of expected shortages.
Ensures that assigned work station and equipment are clean and sanitary.
Maintains security and safety in work areas.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Adheres to state and local health and safety regulations.
Covers, dates and properly stores all leftover products that are re-usable.
Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets in compliance with workplace policies and procedures and regulatory requirements.
Observes and secures associate compliance with procedures and methods.
Assists with other duties as assigned by the Executive Chef.
Job Location:
The Grand Event Center - Columbus, OH, Ohio, United States
Position Type:
Full-Time/Regular
The Grand Event Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.