We are looking for a highly motivated Pastry Cook to join our team! We are seeking a natural leader with previous experience in high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. Are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Must have your ServeSafe certification or be willing to obtain it.

Responsibilities:

Operate and manage the pastry kitchen

Prepare and assist in the creation of desserts and baked goods, on a regular basis for our guests

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Check the quality of pastry products

Assist in the development of new seasonal recipes and menu items that keep up with the latest trends

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and replenish supplies in a timely efficient manner while minimizing waste

Qualifications:

Some advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

ServeSafe or Food Handler’s certification or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in pastry and baking production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Must be able to carry supplies (30-50 lbs)