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Line Cook

The Great Greek Mediterranean Grill - San Diego

Line Cook

San Diego, CA
Full Time
Paid
  • Responsibilities

    General Description:

    As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

    Responsibilities:

    Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.

    Responsible for maintaining equipment and the cleanliness of your surroundings.

    Working as a team to achieve standards in preparation and delivery of food items

    Committed to safe food handling, cleanliness, safety and sanitation standards during the shift

    Prepares food with proper safety equipment, tools and recipe specs with further direction from Management

    Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

    Qualifications:

    Good understanding of ingredients, recipes, kitchen safety and hygiene

    Familiar with general kitchen equipment and appliances

    Able to follow instructions accurately and efficiently

    Able to perform well under pressure in a fast-paced environment

    Reliable transportation

    Able to lift a minimum of 20 lbs

    Education Background:

    None

    Schedule/Compensation:

    Part-time/Full-Time/Hourly

    10-40 hours weekly.