Benefits:

Employee discounts

Free uniforms

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down from generation to generation and prepared with the spirit of authentic Mediterranean hospitality where everyone is welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast-paced work environment in one of the fastest-growing franchises in the United States.

Job Summary We are seeking a Line Cook to join the team at our cloud (ghost) kitchen restaurant in Wynwood. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We seek a dependable professional with a strong work ethic, capable of managing the kitchen's opening and closing responsibilities. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

As a Line Cook, you will be responsible for strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

Duties and Responsibilities: The Employee will be employed as a Line Cook at the Employer's Cloud Kitchen. The Employee's duties will include, but are not limited to:

Preparing and cooking meals according to the menu and customer preferences

Ensuring food quality, taste, and presentation meet the kitchen's standards

Properly handling and storing food ingredients

Adhering to food safety and sanitation regulations

Collaborating with other staff members to ensure smooth kitchen operations

Open the kitchen/restaurant, check the cleanliness, turn on food heaters, fryer and cooking station. Prepare food (wash, chop, marinade etc), label and get everything ready for service when the first order comes in.

Close the kitchen/restaurant, everything should be washed, cleaned and inspected. Take out the trash, turn off the ovens, fryer, stove, all hot surfaces. Turn off lights. Sanitize all surfaces.

Maintain cleanliness and hygiene in the kitchen at all times

Handle kitchen equipment and tools with care

Report any issues or concerns promptly to the chef and manager

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 20 pounds