PLUS TIPS!! INTERNAL PROMOTIONS AS WE GROW!! BE A PART OF THE FIRST LOCATION OF MANY COMING TO SCOTTSDALE!
Benefits/Perks
$16-18 Base + Tips
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Employee Discount
Work - Life Balanced Schedule
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Position Description: Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
Essential Functions:
Prepare and cooks all food menu items to company specifications.
Stocks Pantry station fully before the shift.
Setup, operation, breakdown, and cleaning of all kitchen equipment.
Knowledge of proper handling of all chemicals used in the building.
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system.
Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
Uses proper sanitation practices and safety procedures. Must possess a current Food Handler’s Card where applicable.
Uses cleaning chemicals properly.
Follows dress code.
Performs duties associated with kitchen operations.
Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
Stocks and organizes daily or weekly deliveries.
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Knowledge, Skills, & Abilities:
Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred.
Previous prep or line cook experience.
Ability to prepare and present menu items with cook time requirements.
Understand how to modify dishes due to guest requests such as allergies or gluten free.
Reading, writing, and math skills required. Must be able to speak clearly and listen attentively to Employees and Management.
Understanding of English language.
Ability to work in a team environment.
Ability to multi-task in a fast-paced environment.
Competencies:
Must have problem solving abilities, be self-motivated and organized.
Must be committed to quality service
Working Conditions:
Must be able to stand and walk for periods of four to ten hours in length each shift.
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.
Must be able to hear with 100% accuracy with correction.
Must be able to see at 20/20 vision with correction.