The Hot Behind You Hospitality Management Group is the parent company of six thriving concepts in the heart of the Silicon Valley. Our company creates environments that foster personal growth & experience through hospitality.
The Hot Behind You Hospitality Management Group is passionate about our community & the people in it. Concepts created by owners Angelique & Jim Stump have all of the design elements that they love. They love color, life, and love. Food, wine, booze, art, theater, dance, and music are their passions. They bring their enthusiasm for professional but unpretentious service to the south bay. Their goal is to create a regular out of everyone.
The Bartender is responsible for the timely and accurate preparation of all cocktails, wine, beer, juice and soda. Following the set recipes of The Hot Behind You Hospitality Management Group (THBY) is required at all times to ensure a consistent product for our guests. The bartender is responsible for maintaining a clean and presentable bar that is stocked appropriately for service. Above all, a bartender at THBY is responsible for safe and responsible service of alcoholic beverages at all times—confirming legal drinking age through acceptable identification, refusing service to guests who are not of legal drinking age or who may be intoxicated, and communicating with management of any incident involving alcohol.
As a bartender at THBY you must have the knowledge, character, drive and attitude to learn what you do not know and TEACH what you do know. Your job is multifaceted, and you must have a command of liquor, wine, beer, food, recipes, mixology, people, POS, and the possess the ability to make correct change in order for you to be successful; all that and you have to be hospitable too! You need to be quick of hand, wit and mind. The following guidelines will help you understand your unique responsibilities here at THBY.
Responsibilities:
Maintain professional atmosphere in all guest areas.
Proper grooming and appearance standards are expected at all times
Always be nice, warm, friendly, caring and helpful; and treat all colleagues with care and respect
Fridges should be cleaned regularly with special attention paid to old fruit and vegetables, long-opened wine bottles, juices and standing water. If it is at a state of inferior quality, it doesn’t belong.
All bar fruit must be washed thoroughly and free of stickers before being used in the bar.
It is the bartender’s responsibility to ensure that all drinks are served with fresh, attractive, appropriate, consistent garnish.
All drinks are served on a coaster/cocktail napkin in the bar.
You are responsible for cleaning the bar top regularly and maintaining a neat and orderly appearance.
You will be expected to deliver a prompt, friendly greeting whether able to assist immediately or not.
Offer food menu for every guest making specific suggestions.
Bartender’s wine knowledge includes the ability to make wine suggestions, recommend wine and food pairings, knowledge of storage location of all wines and the ability to accurately identify the labels of different wines from THBY wine list.
You are expected to produce cocktails for bar patrons and dining room guests according to the recipe standards listed in the “Recipe Guide” section of this manual.
You are expected to re-stock any used items before leaving at the end of the shift
Qualifications:
At least 21 years old or older
Able to stand for long periods of time
Strong sense of urgency and proficient at multitasking
2+ years of Bartender experience preferred; not required
Ability to fluently read, write and speak English
Benefits/Perks
● 30% - 50% discounts on all food
● Full health benefits for employees who work 30 hours a week on average
Complete our short application today!