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Manager

The Hot Behind You

Manager

San Jose, CA
Full Time
Paid
  • Responsibilities

    The Hot Behind You Hospitality Management Group is the parent company of six thriving concepts in the heart of the Silicon Valley. Our company creates environments that foster personal growth & experience through hospitality.

    The Hot Behind You Hospitality Management Group is passionate about our community & the people in it. Concepts created by owners Angelique & Jim Stump have all of the design elements that they love. They love color, life, and love. Food, wine, booze, art, theater, dance, and music are their passions. They bring their enthusiasm for professional but unpretentious service to the south bay. Their goal is to create a regular out of everyone.

    The manager is responsible for managing the daily operations of the

    restaurant, including the selection, development and performance management of

    employees. In addition, they oversee the inventory and ordering of food and supplies,

    optimize profits and ensure that guests are satisfied with their dining experience. The

    Manager reports to the General Manager and to ownership.

    Responsibilities:

    Oversee and manage all areas of the restaurant and make final decisions on matters of importance

    Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs

    Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

    Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas

    Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances

    Must be ServSafe certified and uphold all ServSafe guidelines

    Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured

    Follow through with all accident claims with the Workman’s Comp Insurance Company

    Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

    Keeps General Manager & Owners promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

    Qualifications:

    At least 21 years old or older

    Able to stand for long periods of time

    Strong sense of urgency and proficient at multitasking

    3+ years of Managing experience preferred; not required

    Ability to fluently read, write and speak English

    Benefits/Perks

    100% comped manager meals

    Full health, vision & dental benefits for full time employees

    Company phone plan

    Salary Bonus incentives

    Complete our short application today!