Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled head chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. This is an ideal position for a Chef looking to branch into multiple outlets or an accomplished Sous Chef looking for the next step in their careerApply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Create new and unique menu items and specials using various ingredients in an innovative way • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit Qualifications: • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Display excellent communication and interpersonal skills with guests and coworkers • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Candidates must have completed high school or received similar certification such as a GED • This role requires 7-8 years of culinary experience Compensation: $65,000 plus generous bonus program

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