We're searching for a Director of Culinary to run the large, all-scratch, as local and sustainable as possible multi unit food operation in San Francisco.

Five days. NO late nights. Holidays OFF!

Ideal candidate has experience in a high volume kitchen at a unionized property. Strong leadership and organization, menu planning and teaching abilities.

Work with a nationally recognized company that can offer Career GROWTH opportunities, Competitive Compensation and Benefits!

Would you or someone you know be interested to learn more?