Executive Chef - Mon-Fri Schedule! Holidays off!
We are looking for an Executive Chef for a prestigious corporate campus in the Boston/Cambridge Area.
We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun!
Qualified candidates most have experience in elevated dining, cooking from scratch--including Mother Sauces, stocks and soups--in high-volume environments