We are seeking a talented Sous Chef for a popular South Bend, IN steakhouse where all cooking is from scratch!  

You bring these skills to the table: butchering, sauce making, scheduling, safety and sanitation, ordering, inventory, can work all stations (grill, sautee, salad, raw bar), some management experience

We offer:  Great Benefits: Health Insurance, 5 day work week, high-staff retention, close-knit family-like culture.  Salary 65K, maybe a bit more with experience.

With the chance to run your own kitchen, including having creative input on the menu, this is a phenomenal career opportunity that will provide growth with a company that will treat you like family!