Love to travel?  

Put your Executive Chef skills to work at locations throughout the US as a national company expands its operations into the South, up and down the East Coast, and to the West.  Travel could be frequent as new locations open--but there are no late night or weekend operations.

Must be classically trained in culinary; looking for experience in high-end restaurants and hotels.

GREAT company culture, GREAT benefits, Competitive Compensation!

Hiring NOW!