About our Brand
That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.
We are seeking a dynamic Dishwasher/Steward to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
Offer guests an enjoyable experience that conforms to the hotel’s standards of excellence, professionalism and friendliness
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine
Sort and stack clean dishes
Carry clean dishes to the line and other proper storage areas
Change dishwater in dish machine three times per shift or as needed
Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line
Wash cooking equipment by hand in 3-bay sink
Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area
Set up or break down dishwashing area. All extra duties of rinsing, polishing and delyming the machine
Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary
Wipe up any spills to ensure kitchen floors remain dry and clean
Notify manager when dish machine wash or rinse cycle falls below safety standard temp
Never touch dirty dishes before touching clean dishes without washing hands first
Check assigned stations and follow attached duties that are assigned to the dish station
Maintain an increased awareness of safety issues throughout the hotel
Participate in scheduled departmental and administrative meetings as requested
Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
Be familiar with all safety and emergency procedures including OSHA requirements
High School diploma or general education degree (GED)
Three (3) years related experience in hospitality or service industry preferred
Strong communication skills
Computer Proficiency: Microsoft Office, Opera PMS
Eye for Detail
Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.