We are seeking a dynamic Restaurant Dishwasher/Steward to join our Kitchen/Arlo Grey team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

Must be courteous and gracious, maintaining a professional demeanor at all times

Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine

Sort and stack clean dishes

Carry clean dishes to the line and other proper storage areas

Change dishwater in dish machine three times per shift or as needed

Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line

Wash cooking equipment by hand in 3-bay sink

Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area

Set up or break down dishwashing area

Responsible for rinsing, polishing and delyming the machine

Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary

Wipe up any spills to ensure kitchen floors remain dry and clean

Notify manager when dish machine wash or rinse cycle falls below safety standard temp

Never touch dirty dishes before touching clean dishes without washing hands first

Check assigned stations and follow attached duties that are assigned to the dish station

Maintain an increased awareness of safety issues throughout the hotel

Participate in scheduled departmental and administrative meetings as requested

Core Competencies

High School diploma or general education degree (GED)

Related experience in hospitality or service industry preferred

Strong communication skills

Collaborative spirit

Ethical Conduct

Positive Attitude

Eye for Detail

Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.