About our Brand
Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. The menu features the best of California’s ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of indoor/outdoor living at the center of the melting-pot that is LA.
Designed in collaboration with Sean Knibb, the LINE LA, originally built in 1964, embraces its mid-century bones and culturally rich neighborhood to create an inspiring boutique hotel experience. A place of community and gathering, the LINE LA’s lobby welcomes travelers and neighbors alike. Between locally crafted dishes, a shop locally-curated by art and design collective Poketo, and nightlife vibes designed by the Houston Brothers, the LINE delivers a rich, layered, urban experience unlike any other in Los Angeles.
We are seeking a dynamic Food & Beverage General Manager to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
Build strong partnerships with internal customers and outside vendors
Oversee the culinary and food and beverage operations in all outlets
Oversee recruiting, managing, training and developing all food and beverage staff
Create programs and managing expenses to ensure the financial success of all food and beverage outlets.
Must negotiate and create win-win situations for customers, owners, and employees
Evaluate and develop processes to maintain and improve performance and productivity
Work closely with the Managing Director of the Hotel to create exceptional culinary and guest experience throughout their visit
Ensure compliance in maintaining standards of health, safety, and sanitation throughout the operation
Be fluent in P&L analysis; and take ownership of all financial and budgetary data
Responsible for F&B related costs and budgets ensuring profitable operation including and not limited to Labor, COGS, Operational Expenses, and A&G
Ensure staff understands their job expectations before holding them accountable
Core Competencies
Degree in hospitality preferred
At least 4 years as a F&B department head/ general manager role or higher
At least 5 years in a hands-on hospitality management role, supervising employees
Strong ability in using MS Office (MS Excel, MS Word in particular) and POS systems
Have a working basic knowledge of employment-related federal and state laws
Strong organizational and time management skills in a fast-paced environment
Positive leader who sets a good example
Ability to train and supervise managers
Have patience and integrity
Ability to make evaluative judgments and give constructive criticism
Outstanding communication and interpersonal skills
Excellent reading, writing and oral proficiency in the English Language
Excellent organizational and time management skills
Excellent attention to detail
Ability to multitask
Work well under pressure, requires being a team player
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About our Company
Founded by Andrew Zobler, Sydell Group is the creator and manager of unique hotels deeply rooted in their location and architecture. Sydell's core expertise is an ability to collaborate with original talent within the world of design, food & beverage, and retail, and bring them together in the creation of compelling new hotels that engage the communities around them. Sydell Group’s diverse portfolio of award-winning properties includes NoMad New York, Los Angeles and Las Vegas; the LINE LA, DC and Austin; Freehand New York, LA, Miami, and Chicago; The Ned, London; Park MGM, Las Vegas; Saguaro Palm Springs and Scottsdale; and the upcoming NoMad London and LINE San Francisco.