The Lismore Hotel is a beautiful hotel with modern amenities located in the heart of downtown Eau Claire. Here you’ll find rooms with city views, event halls, the Informalist Restaurant, ECDC Coffee Shop, and Dive, our rooftop craft cocktail bar. We are also located just blocks away from some of Eau Claire’s biggest attractions like the Pablo Center, UW Eau Claire, and Phoenix Park. The Lismore Hotel is hiring a Lead Banquet Staff, this is a part time role. $17 per hour plus gratuities. This role will need an individual with flexible availability to ensure that events happening at all times of the day/week can be executed efficiently. Responsibilities: • Responsible for supervising the banquet staff and acting as the lead server to ensure quality guest service at all hotel banquet functions. • ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Directs the set-up of banquet tables and areas for banquet functions. • Reviews all function sheets for last-minute changes. • Ensures that all guest requests are promptly addressed. • Conducts pre-function meeting with staff to ensure the proper service and requirements of banquet functions with direction from the Banquet Manager. With direction for the Banquet Manager, assigns stations to servers, assigns side work functions, and ensures that all duties are completed before each server signs out. • Coordinates and supervises all banquet activities to ensure that each course is served in accordance with the banquet event order. • Completes final billing and presents to the customer contact for payment. • Ensures that all payments are processed by the Front Desk. • Provides prompt, professional, and courteous service during banquet meal functions. • Functions as the lead server for banquet events. • Performs tableside or buffet food service as required. • Maintains a clean and orderly workstation. • Informs supervisor of guest comments/complaints. • Assists banquet associates when needed. • Assists in the set-up and breakdown of banquet functions when business demands are high. • Cleans tables of all glasses, silver, china, etc. during and after banquet functions. • Greets guests and continually monitors to ensure quality guest satisfaction. • Must wear the required uniform. • Must maintain a neat, clean, and well-groomed appearance. Qualifications: • Prior banquet experience, 2 or more years. • Supervisory, lead or extensive experience. Compensation: $17 per hour
• Responsible for supervising the banquet staff and acting as the lead server to ensure quality guest service at all hotel banquet functions. • ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Directs the set-up of banquet tables and areas for banquet functions. • Reviews all function sheets for last-minute changes. • Ensures that all guest requests are promptly addressed. • Conducts pre-function meeting with staff to ensure the proper service and requirements of banquet functions with direction from the Banquet Manager. With direction for the Banquet Manager, assigns stations to servers, assigns side work functions, and ensures that all duties are completed before each server signs out. • Coordinates and supervises all banquet activities to ensure that each course is served in accordance with the banquet event order. • Completes final billing and presents to the customer contact for payment. • Ensures that all payments are processed by the Front Desk. • Provides prompt, professional, and courteous service during banquet meal functions. • Functions as the lead server for banquet events. • Performs tableside or buffet food service as required. • Maintains a clean and orderly workstation. • Informs supervisor of guest comments/complaints. • Assists banquet associates when needed. • Assists in the set-up and breakdown of banquet functions when business demands are high. • Cleans tables of all glasses, silver, china, etc. during and after banquet functions. • Greets guests and continually monitors to ensure quality guest satisfaction. • Must wear the required uniform. • Must maintain a neat, clean, and well-groomed appearance.