Job Description
SUMMARY The Culinary Intern will participate in partnership with their University’s internship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the operation and it outlets through training and exposure. Depending upon individual initiative, previous work experience and business demands, each Intern/Extern will be assigned to one or all of the stations within the culinary department. The Little Nell Culinary department is made up of several outlets: Element 47 Kitchen, Ajax Kitchen, Banquet Kitchen, Pastry Kitchen and AspenX Mountain Club.
ESSENTIAL JOB FUNCTIONS • The Intern/Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you • Rotation depends upon the business demand, the Intern/Externs initiative & performance • Responsible for labeling of all products and cleanliness of the walk-in coolers and freezer • Must comply with all policies and procedures for the Food and Beverage Department, The Little Nell, and Aspen Ski Company • Must practice proper product utilization with minimal waste • The intern/extern must be flexible to work overtime hours, possibly in other culinary departments when business demands • Required to fill out daily mise en place lists at the end of the shift when working a station • Must maintain station and area cleanliness throughout shift and clean work area at shifts end • Must report to the shift on time • Must maintain a professional grooming standard • Must be self-motivated and able to work with minimal supervision • Must be able to stand for several hours at a time and be able to lift at least 50 lbs • Must practice correct FIFO and Sanitation procedures • The Culinary department will provide whisks, spatulas, spoons and ladles. The hotel also provides uniforms and a cleaning service. Every new employee must complete a 6-hour orientation program
Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.
Qualifications
• To participate in this program a student must be seeking an internship/externship as required by a University for class credit towards their degree • The student must have at least 6 months of culinary experience • Knowledge of safe exercise technique and principles • Good people skills with people of all ages • Ability to deal with a diversity of individuals • Interns/Externs are required to bring their own knives. • Interns/Externs need to arrange housing through HR & Talent Acquisition, employee housing is provided on a first come first serve basis
Additional Information
SUPERVISION GIVEN AND RECEIVED Given: This position has no supervisory responsibilities. Received: Works under direct supervision of the Executive Sous Chef. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.
WORK ENVIRONMENT AND PHYSICAL DEMANDS • Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance
_The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. _
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.
For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits
As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. Read more about our policies as it relates to employee safety here