Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

We are looking for an experienced manager to join our team! You will be preparing, cooking, and leading a small group to execute a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a line cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep- projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

● Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices ● Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. ● Taste, taste, taste. Ensure all prep is cooked and seasoned correctly. ● Respond to guest feedback with appropriate urgency and professionalism. ● Communicate with the incoming shift as to what prep items need to be completed/prioritized ● Manage a small team and guide them to success

Qualifications:

● Previous experience as a Line cook or Manager preferred. ● Attention to detail ● Teachable. ● ServeSafe or Food Handler’s certification (or must be willing to attain) ● Effective communication skills ● Ability to lift 30+ lbs ● Ability to work standing for 8+ hours

Complete our short application today!