Benefits:

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

We are looking for an experienced Cook to join our team!

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

● Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices ● Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock ● Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters ● Season and cook food according to recipes or personal judgment and experience ● Turn or stir foods to ensure even cooking ● Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

● Previous experience as a restaurant cook preferred ● ServeSafe or Food Handler’s certification (or must be willing to attain) ● Effective communication skills ● Ability to lift 30+ lbs. ● Ability to work standing for 8+ hours

Complete our short application today!